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Print Recipe
Salad with Chicken Hearts and Eggplant Recipe
I offer you another salad that I often prepare in the eggplant season. The salad is rich, delicious and unusual. When tasting, it is difficult to determine what it includes.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. The number of products can be changed to your liking, all approximately. That's all we need.
    The number of products can be changed to your liking, all approximately. That's all we need.
  2. Cut the potatoes boiled in the uniform into cubes.
    Cut the potatoes boiled in the uniform into cubes.
  3. Ready-made eggs are also cut.
    Ready-made eggs are also cut.
  4. Onions can be used any-onion, you can lightly fry. I prefer red.
    Onions can be used any-onion, you can lightly fry. I prefer red.
  5. Eggplants get rid of bitterness. I cut them into circles or strips, cover them liberally with coarse salt, leave them for about 30 minutes, and then wash them out. Next, fry in vegetable oil until ready, slightly dry on a paper towel to get rid of excess oil.
    Eggplants get rid of bitterness. I cut them into circles or strips, cover them liberally with coarse salt, leave them for about 30 minutes, and then wash them out. Next, fry in vegetable oil until ready, slightly dry on a paper towel to get rid of excess oil.
  6. And cut into cubes.
    And cut into cubes.
  7. Cut cucumbers. The number is arbitrary, I like it when there is more.
    Cut cucumbers. The number is arbitrary, I like it when there is more.
  8. Boil chicken hearts in salted water for about 25 minutes, cool and cut into circles.
    Boil chicken hearts in salted water for about 25 minutes, cool and cut into circles.
  9. Mix everything, season with mayonnaise, add salt and pepper if necessary.
    Mix everything, season with mayonnaise, add salt and pepper if necessary.
  10. Enjoy a delicious and satisfying salad.
    Enjoy a delicious and satisfying salad.

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