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Print Recipe
Salad with Chicken Hearts Recipe
I love salads with chicken hearts, as they always turn out delicious and successfully replace meat salads. Very nice for a festive table. But at the expense of hearts and pineapple salad on the fan.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boiled chicken hearts cut into small pieces.
    Boiled chicken hearts cut into small pieces.
  2. Cucumber and pineapple cut into cubes.
    Cucumber and pineapple cut into cubes.
  3. Finely chop the parsley.Mix hearts, cucumber, pineapple, onion, parsley, salt and mayonnaise. On the edges of the posting a carrot.
    Finely chop the parsley.Mix hearts, cucumber, pineapple, onion, parsley, salt and mayonnaise.
On the edges of the posting a carrot.
  4. Ready!
    Ready!

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