Print Recipe
 Salad of Chicken Hearts Recipe
One of my favorite salads. Nutritious and gentle. I never salt this salad. Cucumbers, mushrooms and cheese give the right taste. There is a similar salad on the website, but this one is different.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Polish Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Polish Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the hearts in salted water until tender, about 20 minutes. Cut into strips.
    Boil the hearts in salted water until tender, about 20 minutes. Cut into strips.
  2. Cucumbers cut into cubes.
    Cucumbers cut into cubes.
  3. Cut the mushrooms into plates.
    Cut the mushrooms into plates.
  4. Cut the onion into half rings, lightly fry in vegetable oil, but not until golden brown, it should crunch in the salad.
    Cut the onion into half rings, lightly fry in vegetable oil, but not until golden brown, it should crunch in the salad.
  5. Grate the cheese on a fine grater.
    Grate the cheese on a fine grater.
  6. Mix all the ingredients, pepper to taste.
    Mix all the ingredients, pepper to taste.
  7. Season with mayonnaise. Decorate according to your taste.
    Season with mayonnaise. Decorate according to your taste.
0 0 votes
Article Rating
       

Related posts:

Salad with Chicken Hearts “French” Recipe Salad with Chicken Hearts and Pancakes Recipe Salad with Chicken Hearts and Eggplant Recipe Salad with Chicken Hearts Recipe Salad with Chicken Hearts Recipe Bean Salad with Chicken hearts Recipe Bean Salad with Chicken Hearts Recipe Turkey Terrine with Chicken Hearts Recipe Chicken Hearts with Rice in Cream Sauce Recipe Chicken Hearts in a Velvety Sauce “Delicious” Recipe Chicken Hearts in Red Sauce Recipe Buckwheat with Hearts and Mushrooms in Pots Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments