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Print Recipe
Fried Stew with Chicken Hearts Recipe
Stew - it's so convenient: the first and second, the choice of Your consumers. And the products can be used different, just a little bit on the table and fragrant, rich dish, hearty and beautiful. I like to pre-fry each product, it seems to me so delicious, and pieces of vegetables do not fall apart. Today let's cook a stew of chicken hearts, wild mushrooms, dried peppermint, celery and Basil, delicious. Treat.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Hearts rinse, trying to remove the blood clots. Squeeze out of the water, put in a saucepan, pour water, only covering the hearts. Cook for 10 minutes.
    Hearts rinse, trying to remove the blood clots.
Squeeze out of the water, put in a saucepan, pour water, only covering the hearts.
Cook for 10 minutes.
  2. At this time, fry in 1 tablespoon of vegetable oil onion, put the mushrooms, fry for 10 minutes.
    At this time, fry in 1 tablespoon of vegetable oil onion,
put the mushrooms, fry for 10 minutes.
  3. From the hearts drain the broth into a bowl, add carrots and fry over medium heat for 5 minutes. Carefully, hearts "shoot".
    From the hearts drain the broth into a bowl,
add carrots and fry over medium heat for 5 minutes.
Carefully, hearts "shoot".
  4. Pour the broth from the hearts.
    Pour the broth from the hearts.
  5. Potatoes cut into medium pieces, rinse, dry, fry in vegetable oil for 5-7 minutes.
    Potatoes cut into medium pieces, rinse, dry,
fry in vegetable oil for 5-7 minutes.
  6. Put in a saucepan mushrooms and onions, potatoes, add dried herbs and pepper. Salt.
    Put in a saucepan mushrooms and onions, potatoes,
add dried herbs and pepper. Salt.
  7. Add boiling water to the desired density. Salt. Simmer until potatoes are cooked over low heat. At the end, add the Bay leaf. Remove from heat. Give a few minutes to infuse, remove the Bay leaf.
    Add boiling water to the desired density.
Salt. Simmer until potatoes are cooked over low heat.
At the end, add the Bay leaf. Remove from heat.
Give a few minutes to infuse, remove the Bay leaf.
  8. Serve hot, adding fresh herbs.BON APPETIT!!!
    Serve hot, adding fresh herbs.BON APPETIT!!!

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