And again he, terrine, my love. The recipe author. This dish is, without a doubt, worthy to decorate a festive table, but and in the daily menu will come in handy. As a festive meats and as a delicious Breakfast sandwich. Cooking?
Cut Turkey fillet into pieces, crank through a meat grinder.
Separately crank off chicken hearts.
Add salt, pepper, egg, cream to the Turkey minced meat and mix thoroughly the minced meat.
Onion and garlic chop, carrots to rub. Dissolve the melted butter in a pan, then vegetables until soft. Allow the vegetables to cool slightly.
Mix minced chicken hearts with vegetables, add dry oregano (or other favorite herbs), paprika, season with salt and pepper.
Narrow rectangular heat-resistant form of lay bacon so that the strips hung over the edge on both sides.
Spread half of ground Turkey meat.
Then the beef hearts with vegetables. Then again, ground Turkey meat.
Cover with loose ends of bacon. Form put on a baking sheet, the bottom of which pour water. And cook in a preheated 180 degree oven for 1.5 hours. Give terrine a little cool, put on top of the oppression and put in the refrigerator until cool.