Chicken Hearts in Red Sauce Recipe

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Simple and unpretentious dish for every day. The taste is bright, slightly tangy, pleasant aroma. I don’t really like offal, with the exception of language, prepare them rarely. Suddenly wanted for a change. During lunch, ate with her husband by serving hearts with pasta, and then my husband has set a skillet and ate all the remaining hearts. No garnish. Even without bread. And I was hoping that this dish we will eat for two days…

Galette “Autumn Sun” Recipe

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This pie is ultra – pumpkin: pumpkin in the dough and in the filling. And with seeds. Even on a gloomy autumn evening, the bright color of this galette will remind you of the past Sunny days. It is easy to prepare from simple ingredients, and it turns out very tasty! And the cake is very satisfying, because the filling is something – “heart”!