Great recipe – everything is very fast and very tasty! In twenty minutes, you have a sumptuous dish with Oriental notes, hot and spicy – just what you need for cold weather! Trying it?
I want to share with You a less expensive, but no less delicious recipe for meat cutlets, tell you how to cook a whole kilogram at a lower cost. If someone is interested in this, then come visit.
I offer you another salad that I often prepare in the eggplant season. The salad is rich, delicious and unusual. When tasting, it is difficult to determine what it includes.
Light and delicious dish with a creamy taste. Very gentle. A great option for dinner.
The perfect combination of these offal and fragrant sauce based on sour cream and tomato paste with garlic, create a harmonious dish, both for the holiday table and for everyday family dinner. Roasted pine nuts and red beans perfectly fit into this culinary “reproduction”.
Warm salad of cold cuts with fresh herbs. Very easy to prepare.
Stew – it’s so convenient: the first and second, the choice of Your consumers. And the products can be used different, just a little bit on the table and fragrant, rich dish, hearty and beautiful. I like to pre-fry each product, it seems to me so delicious, and pieces of vegetables do not fall apart. Today let’s cook a stew of chicken hearts, wild mushrooms, dried peppermint, celery and Basil, delicious. Treat.
Simple and unpretentious dish for every day. The taste is bright, slightly tangy, pleasant aroma. I don’t really like offal, with the exception of language, prepare them rarely. Suddenly wanted for a change. During lunch, ate with her husband by serving hearts with pasta, and then my husband has set a skillet and ate all the remaining hearts. No garnish. Even without bread. And I was hoping that this dish we will eat for two days…
This pie is ultra – pumpkin: pumpkin in the dough and in the filling. And with seeds. Even on a gloomy autumn evening, the bright color of this galette will remind you of the past Sunny days. It is easy to prepare from simple ingredients, and it turns out very tasty! And the cake is very satisfying, because the filling is something – “heart”!
I love salads with chicken hearts, as they always turn out delicious and successfully replace meat salads. Very nice for a festive table. But at the expense of hearts and pineapple salad on the fan.