Salad with Chicken Stomachs and Beans Recipe
This is a simple in composition, but very tasty, hearty, nutritious salad. Any muscles can be used from meat (the heart and tongue will also be good).
Servings
5
Cook Time
10minutes
Servings
5
Cook Time
10minutes
Ingredients
Instructions
  1. Boil the beans until tender (you can use canned). Boil chicken stomachs until soft, cut into small cubes, pepper cubes too. Pour the diced onion with hot water for 5 minutes.
  2. Put everything in a bowl, add finely chopped herbs.
  3. Season the salad with mayonnaise.
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