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 Salad with Chicken Stomachs and Beans Recipe
This is a simple in composition, but very tasty, hearty, nutritious salad. Any muscles can be used from meat (the heart and tongue will also be good).
Course Breakfast Lunch, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Polish Cuisine
Cook Time 10 minutes
Servings
Ingredients
Course Breakfast Lunch, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Polish Cuisine
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Boil the beans until tender (you can use canned). Boil chicken stomachs until soft, cut into small cubes, pepper cubes too. Pour the diced onion with hot water for 5 minutes.
    Boil the beans until tender (you can use canned). Boil chicken stomachs until soft, cut into small cubes, pepper cubes too. Pour the diced onion with hot water for 5 minutes.
  2. Put everything in a bowl, add finely chopped herbs.
    Put everything in a bowl, add finely chopped herbs.
  3. Season the salad with mayonnaise.
    Season the salad with mayonnaise.
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