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Print Recipe
Salad with Chicken Stomachs and Beans Recipe
It is simple in composition, but very tasty, hearty, nutritious salad. Meat you can use any muscle( heart and tongue too, there will be good).
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Boil the beans until ready ( you can use canned). Chicken stomachs cook until soft, cut into small cubes, pepper, too, cubes. Onions cut into cubes pour hot water for 5 minutes.
    Boil the beans until ready ( you can use canned). Chicken stomachs cook until soft, cut into small cubes, pepper, too, cubes. Onions cut into cubes pour hot water for 5 minutes.
  2. All add up in a bowl, add finely chopped herbs.
    All add up in a bowl, add finely chopped herbs.
  3. Season the salad with mayonnaise.
    Season the salad with mayonnaise.

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