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Print Recipe
Warm Vegetable Salad with Beans Recipe
Try a simple, healthy, bright, delicious and quick to prepare warm salad of vegetables with beans. The salad is hearty, while dietary. You can use it both in a warm form and in a cold one.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. In a frying pan, heat the vegetable oil over medium heat. Add the garlic, cut into slices, and warm it for a minute.
    In a frying pan, heat the vegetable oil over medium heat. Add the garlic, cut into slices, and warm it for a minute.
  2. Cut the onion into half rings, add to the garlic and lightly fry. Add the bell pepper, cut into strips, and heat for two minutes.
    Cut the onion into half rings, add to the garlic and lightly fry. Add the bell pepper, cut into strips, and heat for two minutes.
  3. Next, add the cherry tomatoes, cut into 4 pieces, and fry for about two minutes.
    Next, add the cherry tomatoes, cut into 4 pieces, and fry for about two minutes.
  4. Then add the canned beans, spices to taste, vinegar (I have apple) and soy sauce. I used naturally brewed soy sauce. Warm up the salad for another two minutes, and you can serve it to the table.
    Then add the canned beans, spices to taste, vinegar (I have apple) and soy sauce. I used naturally brewed soy sauce.
Warm up the salad for another two minutes, and you can serve it to the table.

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