Salad with Cod Liver Recipe
Very tasty, light, and most importantly healthy salad with cod liver. You can cook it at least every day, it still won’t get boring. The combination of products is just great! This is one of my favorite vegetable salads!
Course
Dinner Dishes
,
Holiday Food Ideas
,
Lunch Second Breakfast Dishes
,
Snacks Ideas
Cuisine
Bulgarian Cuisine
Keyword
Easy
,
For Beginners
Servings
4
Cook Time
40
minutes
Servings
4
Cook Time
40
minutes
Ingredients
200
gram
Cabbage
2
pieces
Cucumber
3
pieces
Egg
1
jar
Cod liver
2
pinch
Salt
3
tablespoons
Vegetable oil
Instructions
Cut the cabbage arbitrarily.
Cut the cucumbers into strips.
Cut two eggs into cubes, and cut one into four pieces for decoration.
Cut the cod liver into cubes.
Mix everything in a bowl, add salt and season with vegetable oil. Place the egg, cut into 4 slices, on top of the sides.
Vegetable salad with cod liver is ready!
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