Salad with Corn, Olives and Pepper Recipe
I liked this recipe for its simplicity! And a lean dish can be beautiful and appetizing!
Ingredients
Instructions
  1. Cut the sweet and chili peppers into thin slices.
  2. Mini corn cobs cut into three pieces.
  3. I have olives stuffed with dried tomatoes.
  4. We put all the products for the salad in a large bowl. Add salt. In a separate bowl, mix the sunflower oil and wine vinegar, beat with a fork.
  5. Pour the filling over the salad, pepper and mix.
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