Salad with Duck and Pear Recipe
An exquisite salad with baked duck and juicy sweet pear. Its taste is perfectly complemented by a slight bitterness of cranberries and the piquancy of blue cheese.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Salad
Dressing
Instructions
  1. Mix 2 tablespoons of soy sauce and 2 tablespoons of orange juice, marinate the duck breast in this mixture for half an hour. Wrap it in foil and put it in a preheated 200°C oven. Bake for 30 minutes, cool completely in foil, cut into thin slices.
  2. Cut the red onion into thin half rings, pour 2 tablespoons of orange juice and, slightly kneading with your hands, leave to marinate for 30 minutes.
  3. Ripe juicy pear cut into thin slices.
  4. For dressing, mix soy sauce, orange juice and zest, butter, grainy mustard and Italian herbs.
  5. Put slices of pears and duck, red onion on a plate. Cut or break arbitrarily blue cheese and put it on top, also put cranberries on top and pour the dressing.
0 0 votes
Article Rating
       

Related posts:

Duck Salad with Green Beans and Arugula Recipe Beef Salad with Pear Recipe Beef Salad with Pear Recipe Duck Breast Salad with Cherries Recipe Duck Salad with String Beans and Arugula Recipe Light Salad with Pear and Cheese Recipe Salad with Pear, Chicken and Cheese Recipe Pear Salad Recipe Salad with grilled Pear and Nuts Recipe Crispy Salad with Pear and Pomegranate Recipe Light Salad with Pear and Cheese Recipe Salad with Pear and Camembert Recipe