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Beef Salad with Pear Recipe
The salad was delicious... Very easy to prepare, original and spicy. The combination of ingredients is certainly for an amateur, not everyone will appreciate it.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Beef, pear and cucumber cut into small slices and put on a plate. With beef, it is quite possible to cheat and buy ready-made meat in the store, which, in fact, was done by me this time.
    Beef, pear and cucumber cut into small slices and put on a plate.
With beef, it is quite possible to cheat and buy ready-made meat in the store, which, in fact, was done by me this time.
  2. Prepare the sauce: chop the green onion, cut the garlic clove into thin slices. Add olive oil, soy sauce, mustard and mix.
    Prepare the sauce: chop the green onion, cut the garlic clove into thin slices. Add olive oil, soy sauce, mustard and mix.
  3. Pour the prepared sauce over the salad and let it stand in the cold for half an hour. Before serving, sprinkle the salad with herbs and pine nuts.
    Pour the prepared sauce over the salad and let it stand in the cold for half an hour.
Before serving, sprinkle the salad with herbs and pine nuts.
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