Salad with Duck Breast and Oorange Recipe


Orange slices with slices of fried duck breast on rice with corn, under olive oil with grainy mustard – it’s insanely delicious! Please and surprise your beloved and dear guests, prepare and serve the salad warm, the holiday at the table is provided. And on weekdays, it’s a full-fledged light dinner. And in the cooled form, the salad is good.