Guvech is a simple and hearty dish, it can be served either independently or as a side dish. The dish belongs to the Moldavian, Bulgarian and Romanian cuisine. Guvech is prepared both with meat and only from vegetables. Today I offer a lean version with beans and rice. Vegetables can be combined to taste.
Rice dishes are one of the most popular during Lent. You can diversify your menu by using different vegetables and seasonings with rice.
Ratatouille is a vegetable dish of French cuisine. It is prepared from fresh vegetables and herbs of Provence. It always turns out to be bright and fragrant in the summer.
This rich in taste, healthy dish will help to diversify your diet in the Fast.
This snack is prepared in a matter of minutes. Very fragrant, fresh, minimum cost of products. And most importantly-a minimum of calories.
Healthy salad for dinner with baked pumpkin and pear. Very simple to prepare.
Salad from the series delicious, fast, simple! I love the combination of zucchini with sour cream or yogurt sauce, with garlic and herbs. But most often zucchini are fried in oil – this option is dietary, zucchini are baked – try it! A great option for a vegetable snack, if guests are on the doorstep, at the dacha, on a picnic, but just for dinner!
Delicious cheese balls with a Mediterranean accent – a delicious snack with wine! Very simple snack.
A great option for a hearty holiday treat. Tender potato casserole and meat rolls, with a juicy and varied filling, will delight and surprise guests.
No holiday, no celebration in Italy is complete without porchetta. Moreover, each hostess has her own recipe and, of course, the best. Garlic, mustard, sweet herbs, lime and a good piece of meat made great friends in this roll. This hearty and delicious meat appetizer is good both hot and cold.