1. Wash the duck fillet, dry it, and make incisions on the skin. Mix soy sauce with butter, honey and pepper. Marinate the meat and set aside.
2. Wash the cherries, cut them into 2 halves, and remove the seeds. Put the cherries in a ladle or saucepan, add sugar.
3. Caramelize the cherries for a couple of minutes over high heat, then pour in the soy sauce, vinegar, add black pepper, and mix. Then dilute the starch with water, pour into a ladle, bring to a boil and remove from the heat. Unparliamentary.
4. Heat the pan, put the breast skin down and fry until Golden brown. then flip and fry on the other side. Then put the breast in the oven and cook for another 5-7 minutes, depending on what kind of roasting you like. Then remove the duck and cut into slices.