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Print Recipe
Salad with Pear and Camembert Recipe
Light and refined salad with a classic combination of pear and camembert cheese. Very tasty salad.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. The recipe is simple, all the ingredients can be put in the amount to your taste. Wash the lettuce leaves. I had arugula and frillis this time. Mix all the ingredients for the dressing: honey, olive oil, mustard, lime juice, salt, pepper. Fry the nuts in a dry pan for 1-2 minutes. Cut the pear into thin slices, fry for 1 min on the grill (you can cook in a frying pan for about 1 min on each side). Cut the camembert into small pieces.
    The recipe is simple, all the ingredients can be put in the amount to your taste.
Wash the lettuce leaves. I had arugula and frillis this time.
Mix all the ingredients for the dressing: honey, olive oil, mustard, lime juice, salt, pepper.
Fry the nuts in a dry pan for 1-2 minutes.
Cut the pear into thin slices, fry for 1 min on the grill (you can cook in a frying pan for about 1 min on each side).
Cut the camembert into small pieces.
  2. Put lettuce leaves on a plate, top with pieces of pear, camembert, pour the dressing, sprinkle with nuts. The salad is ready!
    Put lettuce leaves on a plate, top with pieces of pear, camembert, pour the dressing, sprinkle with nuts. The salad is ready!

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