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Print Recipe
Salad with Duck and Pear Recipe
Exquisite salad with baked duck and juicy sweet pear. Its taste is perfectly complemented by a light bitterness of cranberries and piquancy of blue cheese.
Cook Time 30 minutes
Servings
Ingredients
Salad
Dressing
Cook Time 30 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Mix 2 tablespoons soy sauce and 2 tablespoons orange juice, marinate the duck breast in this mixture for half an hour. Wrap it in foil and place in a preheated 200°C oven. Bake for 30 minutes, cool completely in foil, cut into thin slices.
    Mix 2 tablespoons soy sauce and 2 tablespoons orange juice, marinate the duck breast in this mixture for half an hour. Wrap it in foil and place in a preheated 200°C oven. Bake for 30 minutes, cool completely in foil, cut into thin slices.
  2. Red onion cut into thin half-rings pour 2 tablespoons of orange juice and lightly remember with your hands, leave to marinate for 30 minutes.
    Red onion cut into thin half-rings pour 2 tablespoons of orange juice and lightly remember with your hands, leave to marinate for 30 minutes.
  3. Ripe juicy pear cut into thin slices.
    Ripe juicy pear cut into thin slices.
  4. For dressing, mix soy sauce, orange juice and zest, butter, granular mustard and Italian herbs.
    For dressing, mix soy sauce, orange juice and zest, butter, granular mustard and Italian herbs.
  5. On a plate lay out slices of pears and ducks, red onions. Blue cheese cut or break arbitrarily and put on top, also put the cranberries on top and pour the dressing.
    On a plate lay out slices of pears and ducks, red onions. Blue cheese cut or break arbitrarily and put on top, also put the cranberries on top and pour the dressing.

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