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Print Recipe
 Beef Salad with Pear Recipe
The salad was delicious... Very easy to prepare, original and spicy. The combination of ingredients is definitely an Amateur, not everyone will appreciate.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Beef, pear and cucumber cut into small slices and put on a plate. With beef it is quite possible to cheat and buy ready meat in shop that, actually, and was made by me this time.
    Beef, pear and cucumber cut into small slices and put on a plate. With beef it is quite possible to cheat and buy ready meat in shop that, actually, and was made by me this time.
  2. Prepare the sauce: green onions cut, garlic clove cut into thin plates. Add olive oil, soy sauce, mustard and stir.
    Prepare the sauce: green onions cut, garlic clove cut into thin plates. Add olive oil, soy sauce, mustard and stir.
  3. Pour the prepared sauce over the salad and let it brew in the cold for half an hour. Before serving, sprinkle the salad with herbs and pine nuts. Unusual and spicy!
    Pour the prepared sauce over the salad and let it brew in the cold for half an hour. Before serving, sprinkle the salad with herbs and pine nuts. Unusual and spicy!
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