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Print Recipe
Salad with grilled Pear and Nuts Recipe
Salad with grilled pear and nuts. Very tasty!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Prepare all ingredients. Wash and dry vegetables and pears. Fry the pine nuts in a dry pan. Pear cut into slices, asparagus to clean. Peel and divide into segments orange. In salad mix add chopped cherry, orange segments, salt, pepper, sugar, butter, vinegar — all mix well and put on a plate.
    Prepare all ingredients. Wash and dry vegetables and pears.
Fry the pine nuts in a dry pan.
Pear cut into slices, asparagus to clean. Peel and divide into segments orange. In salad mix add chopped cherry, orange segments, salt, pepper, sugar, butter, vinegar — all mix well and put on a plate.
  2. Fry the pear on the grill pan without oil and put it around the salad mix. Heat the cheese, fry the asparagus and also put around the salad.
    Fry the pear on the grill pan without oil and put it around the salad mix.
Heat the cheese, fry the asparagus and also put around the salad.
  3. When serving, sprinkle the dish with pine nuts.
    When serving, sprinkle the dish with pine nuts.

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