| Cook Time | 20 minutes |
| Servings |
Ingredients
- 5 tablespoons olive oil
- 2 tablespoons Vinegar
- 80 gram Lettuce leaves
- 180 gram Pear
- 130 gram Blue cheese
- 40 gram Cherry tomatoes
- 40 gram Pine nuts
- Black pepper, salt (to taste)
- 200 gram Orange
- 50 gram Asparagus
- Sugar (to taste)
Ingredients
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Instructions
- Prepare all ingredients. Wash and dry vegetables and pears. Fry the pine nuts in a dry pan. Pear cut into slices, asparagus to clean. Peel and divide into segments orange. In salad mix add chopped cherry, orange segments, salt, pepper, sugar, butter, vinegar — all mix well and put on a plate.
- Fry the pear on the grill pan without oil and put it around the salad mix. Heat the cheese, fry the asparagus and also put around the salad.
- When serving, sprinkle the dish with pine nuts.
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