Cook Time | 20 minutes |
Servings |
Ingredients
- 5 tablespoons olive oil
- 2 tablespoons Vinegar
- 80 gram Lettuce leaves
- 180 gram Pear
- 130 gram Blue cheese
- 40 gram Cherry tomatoes
- 40 gram Pine nuts
- Black pepper, salt (to taste)
- 200 gram Orange
- 50 gram Asparagus
- Sugar (to taste)
Ingredients
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Instructions
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