| Cook Time | 20 minutes |
| Servings |
|
Ingredients
- 5 tablespoons Olive oil
- 2 tablespoons Vinegar
- 80 gram Lettuce leaves
- 180 gram Pear
- 130 gram Blue cheese
- 40 gram Cherry tomatoes
- 40 gram Pine nuts
- Allspice (to taste)
- 200 gram Orange
- 50 gram Asparagus
- Sugar (to taste)
Ingredients
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|
Instructions
- Prepare all the ingredients. Wash and dry the vegetables and pears. Fry the pine nuts in a dry frying pan. Slice the pear, peel the asparagus. Peel the orange and divide into slices. Add chopped cherries, orange slices, salt, pepper, sugar, butter, vinegar to the salad mixture — mix everything well and put it on a plate.
- Fry the pear in a grill pan without oil and place it around the salad mixture. Preheat the cheese, fry the asparagus and also put it around the salad.
- When serving, sprinkle the dish with pine nuts.
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