What should I make for Breakfast? Delicious cheesecakes in the oven without flour, but with semolina. A great option in the oven, for those who watch their figure.
Oatmeal Bars Recipe
Published on :Prepared repeatedly in the form of cookies, squares, similar mixtures. Today, in the form of bars, but not as hard as peanut brittle. A little preparation: fry everything and then wait for the tasting.
Bourgeois Snack with Avocado and Salmon Recipe
Published on :Ripe avocado tender, buttery, with a nutty taste filled with wonderful, juicy fish with the aroma and aftertaste of cranberries and cherries! Fusion? Fusion!!! Red caviar completes the image! It not only enriches the taste, but also looks spectacular! Very tasty!
Chicken and Cranberry Salad Recipe
Published on :Very easy to prepare chicken salad with vegetables and cranberries. Very interesting and harmonious taste.
Chicken Liver Salad with Cranberry Jelly Recipe
Published on :I love these salads. Lots of greens, warm liver and a special note give cubes of cranberry jelly.
Cottage Cheese Cake-Jelly Recipe
Published on :Summer cake is simple, creamy and delicious! Fruit-berries are possible seasonal, but I have such a set today. Cream can be replaced with sour cream. Instead of one large cake, you can prepare it in batch jelly molds. Shape size 16 cm by 23 cm cake Height-4 cm
Cold Chocolate Cake without Baking Recipe
Published on :A great dessert for a hot summer, when you do not want to turn on the oven. Tender, creamy, chocolate, with a light aftertaste of nuts, prunes, dried cranberries-try it? If you are not a sweetener, then take only a biscuit!
Ice Cream “Berry” Recipe
Published on :The most summer dessert!
Chocolate-Cherry Ice Cream with White Chocolate “Quick Breakfast” Recipe
Published on :After seeing this ice cream, I fell in love with the picture))). The recipe was rewritten and safely forgotten, it seemed difficult. I had it for several years. And it turned out that everything is very simple and divinely delicious – light sour cherry, velvety and rich chocolate, almond aftertaste, white chocolate elegance and slightly crunchy dark chocolate! Why didn’t I do it before??? The recipe is a little fake for yourself, the original source was on the Italian website. Do not be afraid of the number of ingredients – everything is much easier than it seems!
Cheesecake as a Pudding Recipe
Published on :Tender pies that taste like pudding. Without flour! Since my cottage cheese was wet, I slightly increased the amount of starch. Added another poppy for a spectacular cut. Shape size 24 cm by 16 cm pie Height-3 cm.