Salad with Eggplant Recipe
Very tasty, simple salad composition, but incredibly rich in flavors. Quite sharp and piquant. Help yourself!
Ingredients
Instructions
  1. Peel the eggplant and cut it into strips. Fry the olein in vegetable oil until tender. Place on paper towels to remove excess oil.
  2. In a salad bowl, put the carrots in Korean style, finely chop the green onions, and cut the bell pepper into strips.
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