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 Warm Eggplant Salad Recipe
On autumn evenings, when it gets cold, the best dish will be a warm salad of eggplant, pepper and tomatoes. Spicy and a little spicy, it warms up perfectly and is suitable as a snack.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Croatian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Croatian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cut the eggplant into large half rings (slices), add salt and leave for 30 minutes to remove the bitterness.
    Cut the eggplant into large half rings (slices), add salt and leave for 30 minutes to remove the bitterness.
  2. All the vegetables are immediately washed, cleaned and cut, because the dish is prepared quickly. Pepper and onion cut into thin strips, tomato - quarters.
    All the vegetables are immediately washed, cleaned and cut, because the dish is prepared quickly. Pepper and onion cut into thin strips, tomato - quarters.
  3. Wash the eggplants, dry them with a paper towel and fry them in vegetable oil over high heat for 2 minutes.
    Wash the eggplants, dry them with a paper towel and fry them in vegetable oil over high heat for 2 minutes.
  4. Next, put the onion and fry everything for 1 minute.
    Next, put the onion and fry everything for 1 minute.
  5. Add the bell pepper, stir, fry for 3 minutes.
    Add the bell pepper, stir, fry for 3 minutes.
  6. Add tomatoes, coriander and hot pepper flakes, stir, and bring to a boil for 3 minutes over medium heat.
    Add tomatoes, coriander and hot pepper flakes, stir, and bring to a boil for 3 minutes over medium heat.
  7. Finely chop the cilantro and garlic.
    Finely chop the cilantro and garlic.
  8. Turn off the heat, put cilantro, garlic, sprinkle with balsamic vinegar. Mix everything together.
    Turn off the heat, put cilantro, garlic, sprinkle with balsamic vinegar. Mix everything together.
  9. Serve the salad immediately warm. Enjoy your meal!
    Serve the salad immediately warm. Enjoy your meal!
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