Simple and delicious salad. In the season of eggplant prepare various salads with them-and spicy and spicy and spicy, it seems, and sets of vegetables are almost the same and spices, and slightly changed the proportions or method of preparation, and the new taste of the salad is ready! In salad all vegetables thermally not processed, except eggplant, least butter.
Cook Time | 40 minutes |
Servings |
Ingredients
- 500 gram Eggplant
- 1 piece Carrot
- 2 pieces Bulgarian pepper
- 3 cloves garlic
- 1 piece Onion
- 2 tablespoons Vegetable oil
- Sugar to taste
- Salt to taste
- Black pepper to taste
- 1.5 tablespoons Balsamic
- Greens to taste
- Chilli pepper to taste
Ingredients
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Instructions