Salad with fried Quail Eggs Recipe
The Easter table is a great occasion to gather family and friends and surprise them with something new, unusual and fresh! For this purpose, a salad with fried quail eggs is perfect, they are like a cherry on the cake, decorate the dish and are perfect for a festive table!
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. Prepare the ingredients, wash the vegetables.
  2. Cut oyster mushrooms. Arbitrary.
  3. Fry the mushrooms until golden brown in olive oil.
  4. In the same pan, cook fried quail eggs.
  5. Cut the cucumbers into half rings.
  6. Lettuce collection: We tear the lettuce leaves with our hands, spread the cucumbers.
  7. Then fry the mushrooms and break the feta cheese into pieces.
  8. Season with a sauce of olive oil and soy sauce, you can add ground black pepper.
  9. Spread icing on top.
  10. Ready.
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