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Print Recipe
Salad with fried Quail Eggs Recipe
Easter table is a great occasion to gather relatives and friends and surprise them with something new, unusual and fresh! For this purpose, a salad with fried quail eggs is perfect, they are like a cherry on the cake, decorate the dish and are perfect for a festive table!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Prepare the ingredients, wash the vegetables.
    Prepare the ingredients, wash the vegetables.
  2. Cut oyster mushrooms. Arbitrarily.
    Cut oyster mushrooms. Arbitrarily.
  3. Fry the mushrooms until Golden in olive oil.
    Fry the mushrooms until Golden in olive oil.
  4. In the same pan, cook the fried quail eggs.
    In the same pan, cook the fried quail eggs.
  5. Cut the cucumbers into half-circles.
    Cut the cucumbers into half-circles.
  6. Collecting salad: We tear the lettuce leaves with our hands, lay out the cucumbers.
    Collecting salad:
We tear the lettuce leaves with our hands, lay out the cucumbers.
  7. Next, fry the mushrooms and break the feta cheese into pieces.
    Next, fry the mushrooms and break the feta cheese into pieces.
  8. Season with a sauce of olive oil and soy sauce, you can add ground black pepper.
    Season with a sauce of olive oil and soy sauce, you can add ground black pepper.
  9. Spread the frosting on top.
    Spread the frosting on top.
  10. Ready.
    Ready.

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