•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
 Basic Chicken Broth with Quail Eggs Recipe
Today we are going to cook chicken broth. It can be used as an independent dish, and for the preparation of various soups, sauces and other dishes.
Course Children's Food, First Course, Lunch Second Breakfast, Pregnant and Nursing Food Dishes, Special Food Dishes
Cuisine Russian
Prep Time 5 minutes
Cook Time 90 minutes
Servings
Ingredients
Course Children's Food, First Course, Lunch Second Breakfast, Pregnant and Nursing Food Dishes, Special Food Dishes
Cuisine Russian
Prep Time 5 minutes
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Take 1 kg of necks. Wash the chicken necks, dry them with a towel and put them on parchment paper. There is also a little bit, just put the onion and carrot. Onions are not cleaned. The husk will turn the broth golden. Place the necks in the oven at 200 degrees for 8-10 minutes.
    Take 1 kg of necks. Wash the chicken necks, dry them with a towel and put them on parchment paper. There is also a little bit, just put the onion and carrot. Onions are not cleaned. The husk will turn the broth golden. Place the necks in the oven at 200 degrees for 8-10 minutes.
  2. We shift the neck and vegetables into a three-liter saucepan. In the same place, just put the baked onions and carrots, well-washed parsley root, add salt, allspice, bay leaf and cumin. Fill it with cold water.
    We shift the neck and vegetables into a three-liter saucepan. In the same place, just put the baked onions and carrots, well-washed parsley root, add salt, allspice, bay leaf and cumin. Fill it with cold water.
  3. After an hour, be sure to strain the broth through double cheesecloth into another saucepan.
    After an hour, be sure to strain the broth through double cheesecloth into another saucepan.
  4. What to do with the remaining necks? Let's make a paste out of them. Peel the meat. Put the meat in a blender bowl.
    What to do with the remaining necks? Let's make a paste out of them. Peel the meat. Put the meat in a blender bowl.
  5. Add the butter.
    Add the butter.
  6. Remove the peeled and chopped boiled carrots from the broth.
    Remove the peeled and chopped boiled carrots from the broth.
  7. And we mix it up. Season with salt and pepper if necessary.
    And we mix it up. Season with salt and pepper if necessary.
  8. It goes well with black bread.
    It goes well with black bread.
  9. To serve, prepare quail eggs.
    To serve, prepare quail eggs.
  10. Put 3-4 halves of quail eggs in each plate. Season with your favorite herbs.
    Put 3-4 halves of quail eggs in each plate. Season with your favorite herbs.

Related posts:

Spicy Soup with Corn and Shrimp Recipe
The Green Borscht Recipe
Borscht "Romanovsky" Recipe
Pea Soup with smoked Ribs Recipe

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of