I'll make a galette on kefir.
I'll need quail eggs for the filling. Cook them hard.
In the pan pour olive oil (or sunflower) and spread the onion, cut into half rings. Gold it.
Forth-such as cabbage thinly sliced. Cook all until tender. You can fry harder, I'm more tormented.
From meat products you can use whatever you want. I cut the sausage into small cubes. Spread to the finished cabbage sausage and peeled quail eggs entirely. Mix, salt and pepper to taste. Filling is ready.
Make the dough.
Sift the flour into a bowl, add sugar, salt and soda. Mix everything.
Do deepening and pour homemade kefir. Add sour cream and knead the dough. I first plug clockwise to collect the flour in the mass. Then use your hands to knead the dough.
The dough is pliable, it is important not to hammer it with flour.
Spread the dough on the work surface and roll it into a ball.
Roll out a layer of about 0.7-1 cm. I use a pizza mold for baking D-24 cm. Here is the same diameter and I roll out the dough.
I put it on the form like this. Starting from the center, spread the filling to the edges of 4-5 cm.
Then we select the edges like this.
We need for coating the dough 1 egg yolk. Separate it from the egg.
Coat the dough with egg yolk using a brush. Put a Galette in a preheated oven to t-180 C for 15 minutes. The filling is completely ready, we only need to bake the dough. It's thin. Time will take this process quite a bit. Be guided by your oven.