Salad with Funchosa and Beef Recipe
Funchosa salad is an amazing combination of Asian bean noodles and traditional vegetables and meat.
Servings
8
Cook Time
20minutes
Servings
8
Cook Time
20minutes
Ingredients
Instructions
  1. Cut vegetables and meat into strips.
  2. Funchosa is prepared according to the instructions on the package (pour boiling water, stand for a certain time, rinse with cold water.) You can walk on it with scissors to slightly shorten the threads of the vermicelli.
  3. Heat the oil in a frying pan, add a clove of garlic, cut into several parts, and warm up. Once the garlic is golden, remove it. Put the beef in the garlic oil. Fry, stirring, over high heat for 5-7 minutes. Shortly before the end of cooking, add salt and season.
  4. Add vegetables. Cook for 1-2 minutes, stirring, over medium heat.
  5. Prepare the dressing: mix soy sauce, vegetable oil, sugar and vinegar. Mix thoroughly.
  6. Put the meat and vegetables in a salad bowl, add the funchosa and dressing. Mix well. The salad should be left in the refrigerator for min 2 hours.
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