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Print Recipe
Salad with Funchosa and Beef Recipe
Funchosa salad is an amazing combination of Asian bean noodles and traditional vegetables and meat.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut vegetables and meat into strips.
    Cut vegetables and meat into strips.
  2. Funchosa is prepared according to the instructions on the package (pour boiling water, stand for a certain time, rinse with cold water.) You can walk on it with scissors to slightly shorten the threads of the vermicelli.
    Funchosa is prepared according to the instructions on the package (pour boiling water, stand for a certain time, rinse with cold water.) You
can walk on it with scissors to slightly shorten the threads of the vermicelli.
  3. Heat the oil in a frying pan, add a clove of garlic, cut into several parts, and warm up. Once the garlic is golden, remove it. Put the beef in the garlic oil. Fry, stirring, over high heat for 5-7 minutes. Shortly before the end of cooking, add salt and season.
    Heat the oil in a frying pan, add a clove of garlic, cut into several parts, and warm up. Once the garlic is golden, remove it.
Put the beef in the garlic oil.
Fry, stirring, over high heat for 5-7 minutes.
Shortly before the end of cooking, add salt and season.
  4. Add vegetables. Cook for 1-2 minutes, stirring, over medium heat.
    Add vegetables.
Cook for 1-2 minutes, stirring, over medium heat.
  5. Prepare the dressing: mix soy sauce, vegetable oil, sugar and vinegar. Mix thoroughly.
    Prepare the dressing: mix soy sauce, vegetable oil, sugar and vinegar. Mix thoroughly.
  6. Put the meat and vegetables in a salad bowl, add the funchosa and dressing. Mix well. The salad should be left in the refrigerator for min 2 hours.
    Put the meat and vegetables in a salad bowl, add the funchosa and dressing.
Mix well. The salad should be left in the refrigerator for min 2 hours.

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