Funchosa is prepared according to the instructions on the package (pour boiling water, stand for a certain time, rinse with cold water.) You
can walk on it with scissors to slightly shorten the threads of the vermicelli.
Heat the oil in a frying pan, add a clove of garlic, cut into several parts, and warm up. Once the garlic is golden, remove it.
Put the beef in the garlic oil.
Fry, stirring, over high heat for 5-7 minutes.
Shortly before the end of cooking, add salt and season.
Cook for 1-2 minutes, stirring, over medium heat.
Prepare the dressing: mix soy sauce, vegetable oil, sugar and vinegar. Mix thoroughly.
Put the meat and vegetables in a salad bowl, add the funchosa and dressing.
Mix well. The salad should be left in the refrigerator for min 2 hours.