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Print Recipe
Cucumbers with Beef in Chinese Recipe
I came across this salad and, to be honest, I didn't expect anything very interesting... but how wrong I was! This is just an explosion of freshness and Goodies that hit me on the spot! I will be glad if you can also appreciate this wonderful salad!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Our ingredients for the future salad.
    Our ingredients for the future salad.
  2. Cucumbers cut into thin slices and salt on a paper towel to leave the excess liquid. Leave for 10 minutes.
    Cucumbers cut into thin slices and salt on a paper towel to leave the excess liquid. Leave for 10 minutes.
  3. Cut the beef into long slices and fry in olive oil for 10-15 minutes until tender.
    Cut the beef into long slices and fry in olive oil for 10-15 minutes until tender.
  4. Cut the pepper into thin strips.
    Cut the pepper into thin strips.
  5. Thinly slice the celery stalk and onion-feathers. Add to the pepper.
    Thinly slice the celery stalk and onion-feathers. Add to the pepper.
  6. Sprinkle with sugar and coriander, gently mix.
    Sprinkle with sugar and coriander, gently mix.
  7. The finished meat is sent to the vegetables and add cucumbers there, after squeezing out the excess liquid and blotting with a paper towel. Add finely chopped garlic and green onions, wine vinegar and soy sauce. Carefully mix the salad, cover with cling film and send it to the refrigerator for 30 minutes.
    The finished meat is sent to the vegetables and add cucumbers there, after squeezing out the excess liquid and blotting with a paper towel.
Add finely chopped garlic and green onions, wine vinegar and soy sauce.
Carefully mix the salad, cover with cling film and send it to the refrigerator for 30 minutes.

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