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Print Recipe
Funchosa with Shrimp and Beans Recipe
A simple quick salad - a minimum of food and a delicious dressing will give you a feeling of satiety and enjoyment of food.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the funchosa according to the instructions on the package. Divide the pepper into 6-8 slices and chop very thinly. Boil the beans in salted water for 1.5 minutes, throw them on a sieve and pour ice water over them to preserve the color. If the shrimp is raw, then boil. If boiled-frozen, then just scald with steep boiling water.
    Prepare the funchosa according to the instructions on the package.
Divide the pepper into 6-8 slices and chop very thinly.
Boil the beans in salted water for 1.5 minutes, throw them on a sieve and pour ice water over them to preserve the color.
If the shrimp is raw, then boil. If boiled-frozen, then just scald with steep boiling water.
  2. Mix all the ingredients of the dressing.
    Mix all the ingredients of the dressing.
  3. Put the prepared products in one container, fill, add the greens.
    Put the prepared products in one container, fill, add the greens.

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