Salad with Green Peas Recipe
It is easy to satisfy hunger with a rich, delicate-tasting salad of canned green peas and sausage. It can be prepared for lunch, dinner or for the unexpected arrival of guests.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. We put the eggs to boil, and in the meantime we will deal with the rest of the ingredients. Cut the sausage into thin slices, then into strips.
  2. Peel the cucumber, if desired, and cut into strips.
  3. Grate the cheese on a grater for Korean carrots.
  4. Flip the green peas into a colander and shake the liquid well.
  5. Description on the example of one serving, the ingredients are indicated for three servings. Cool the boiled eggs under cold water, peel and cut each into 6 slices. Put one chopped egg on each plate. Sprinkle a third of the cucumber straws on top, squeeze the mayonnaise with a grid over the entire surface and add a little salt.
  6. The next layer is 1/3 of the sausage, again a mesh of mayonnaise. Randomly sprinkle a third of the peas.
  7. Now cheese straws, ground hot pepper, paprika, dill and herbs.
0 0 votes
Article Rating
       

Related posts:

Green Bean Salad with Green Peas Recipe Salad with Cucumbers, Green Peas and Eggs Recipe Salad with Tuna and Green Peas Recipe Salad of Vegetables and Green Peas Recipe Salad with Green Peas and Red Pepper Recipe Salad with Eggplant and Green Peas Recipe Salad with Chicken, Cheese and Green Peas Recipe Salad with Chicken, Cheese and Green Peas Recipe Green Peas with Bacon Recipe Marinated Chicken Salad with Green Peas Recipe Salad with Cucumbers, Peas and Eggs Recipe Salad with Ham, Prunes and Peas Recipe