| Cook Time | 10 minutes |
| Servings |
Ingredients
- 100 gram bacon
- 1 piece Onion
- 1 teaspoon Butter
- 1 tablespoon olive oil
- 1 clove garlic
- Black pepper, salt (to taste)
- 200 gram Green peas
- 1/4 teaspoons Red hot pepper
Ingredients
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Instructions
- Green peas from the freezer rinse with warm water, allow to drain the excess.
- Onions cut into half rings. In the pan pour olive oil, add butter, garlic. Lightly fry onions over medium heat, a little salt. Add the bacon, diced. Lightly fry it to remain transparent and not burned. Remove the garlic.
- Add to the bacon, black pepper and red chili. Add peas to bacon. Fry on high heat for a couple of minutes stirring constantly. Salt to taste. Serve hot on the table. If there is doubt that the peas will not have time to prepare as I have, boil it in salted water for 5 minutes.
