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Print Recipe
Green Peas with Bacon Recipe
I offer a very simple recipe for green peas with bacon. This is a classic side dish of English cuisine. Prepared quickly, can be used as a garnish or a separate dish.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Green peas from the freezer rinse with warm water, allow to drain the excess.
    Green peas from the freezer rinse with warm water, allow to drain the excess.
  2. Onions cut into half rings. In the pan pour olive oil, add butter, garlic. Lightly fry onions over medium heat, a little salt. Add the bacon, diced. Lightly fry it to remain transparent and not burned. Remove the garlic.
    Onions cut into half rings. In the pan pour olive oil, add butter, garlic. Lightly fry onions over medium heat, a little salt. Add the bacon, diced. Lightly fry it to remain transparent and not burned. Remove the garlic.
  3. Add to the bacon, black pepper and red chili. Add peas to bacon. Fry on high heat for a couple of minutes stirring constantly. Salt to taste. Serve hot on the table. If there is doubt that the peas will not have time to prepare as I have, boil it in salted water for 5 minutes.
    Add to the bacon, black pepper and red chili. Add peas to bacon.
Fry on high heat for a couple of minutes stirring constantly. Salt to taste.
Serve hot on the table. If there is doubt that the peas will not have time to prepare as I have, boil it in salted water for 5 minutes.

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