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Print Recipe
Salad with Chicken, Cheese and Green Peas Recipe
I want to show you a nice salad for the holidays. Composition, of course, can be to Italian tastes to change. And the decoration, I hope you like it. This salad, without much time and effort, will always look very nice on any festive table.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil chicken breast fillet or smoke in a pan in foil. Cool and cut into cubes.
    Boil chicken breast fillet or smoke in a pan in foil. Cool and cut into cubes.
  2. Green peas boil for 1-2 minutes, cool. French Tartar sauce can be prepared according to a simplified version: mix mayonnaise with boiled yolk, finely chopped green onions and black pepper. Cheese cut into cubes or RUB on a coarse grater. Mix everything.
    Green peas boil for 1-2 minutes, cool.
French Tartar sauce can be prepared according to a simplified version: mix mayonnaise with boiled yolk, finely chopped green onions and black pepper. Cheese cut into cubes or RUB on a coarse grater. Mix everything.
  3. Leek slice thinly, slightly diagonally. Salad to lay out in the center of the dish.
    Leek slice thinly, slightly diagonally.
Salad to lay out in the center of the dish.
  4. Another part of the leek cut, cut in half and cut with a knife with cutting into very thin strips - this will be the future decoration for the salad.
    Another part of the leek cut, cut in half and cut with a knife with cutting into very thin strips - this will be the future decoration for the salad.
  5. Spread out on the edge of the plate red cherry tomatoes between the circles of onions - for the contrast of the overall picture.
    Spread out on the edge of the plate red cherry tomatoes between the circles of onions - for the contrast of the overall picture.
  6. and randomly sprinkle a mound of lettuce with chopped leeks.
    and randomly sprinkle a mound of lettuce with chopped leeks.

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