I want to show you a delicious salad for the holidays. The composition, of course, can be changed to taste. And the decoration, I hope you like it. This salad, which does not require much time and effort, will always look very nice on any festive table.
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1 piece Chicken breast
- 200 gram Green peas
- 100 gram Smoked cheese
- 150 gram Sauce (Tartar or mayonnaise)
- 1 piece Leek
- 6 pieces Cherry tomatoes
Ingredients
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Instructions
- Boil chicken breast fillet or bake in a frying pan in foil. Cool and cut into cubes.
- Boil the green peas for 1-2 minutes, cool. French tartare sauce can be prepared according to a simplified version: mix mayonnaise with boiled yolk, finely chopped green onions and black pepper. Cut the cheese into cubes or grate on a coarse grater. Mix everything together.
- Cut the leek into thin slices, slightly diagonally. Put the salad in the center of the dish.
- Cut the other part of the leek, cut it in half and cut it with a knife with cutting into very thin strips - this will be the future decoration for the salad.
- Arrange the red cherry tomatoes on the edge of the plate between the onion circles - to contrast the overall picture.
- and randomly sprinkle a pile of lettuce leaves with finely chopped leeks.
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