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Print Recipe
Salad with Chicken, Cheese and Green Peas Recipe
I want to show you a nice salad for the holidays. Composition, of course, can be to Italian tastes to change. And the decoration, hope you like it. A recipe from a Hungarian cookbook.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Chicken breast fillet boil or smoke in a pan in foil. Cool and dice.
    Chicken breast fillet boil or smoke in a pan in foil. Cool and dice.
  2. Boil green peas for 1-2 minutes, cool. French sauce Tartar can be cooked very on simplified over another: mix mayonnaise with boiled yolk, chopped sliced green onions and black pepper. Cheese cut into cubes or RUB on a coarse grater. Mix everything.
    Boil green peas for 1-2 minutes, cool.
French sauce Tartar can be cooked very on simplified over another: mix mayonnaise with boiled yolk, chopped sliced green onions and black pepper. Cheese cut into cubes or RUB on a coarse grater. Mix everything.
  3. Cut the leeks into thin circles, just diagonally. Salad to lay out in the center of the dish.
    Cut the leeks into thin circles, just diagonally.
Salad to lay out in the center of the dish.
  4. Another part of the leek cut, cut in half and cut with a knife sliced into very thin strips - this will be the future decoration for the salad.
    Another part of the leek cut, cut in half and cut with a knife sliced into very thin strips - this will be the future decoration for the salad.
  5. Arrange on the edge of the plate red cherry tomatoes between the circles of onions - for contrast the overall picture. This salad, without much time and effort, will always look very beautiful on any holiday table.
    Arrange on the edge of the plate red cherry tomatoes between the circles of onions - for contrast the overall picture.
This salad, without much time and effort, will always look very beautiful on any holiday table.

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