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Print Recipe
Salad with Cucumbers, Peas and Eggs Recipe
Yesterday I cooked it for dinner - very tasty salad! Ready in 10 minutes, very budget, not battered and light summer salad! Just cooked it again for dinner, I will cook repeatedly and in nature, and for dinner.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cucumbers cut into cubes and add peas.
    Cucumbers cut into cubes and add peas.
  2. Chop the chinese cabbage and add the greens. I had dill, parsley and spring onions.
    Chop the chinese cabbage and add the greens. I had dill, parsley and spring onions.
  3. Boiled eggs to grate on a coarse grater and season with salt lettuce, mayonnaise.
    Boiled eggs to grate on a coarse grater and season with salt lettuce, mayonnaise.

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