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Print Recipe
 Salad with Green Peas Recipe
It is easy to satisfy hunger with a rich, delicate-tasting salad of canned green peas and sausage. It can be prepared for lunch, dinner or for the unexpected arrival of guests.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Georgian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Georgian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. We put the eggs to boil, and in the meantime we will deal with the rest of the ingredients. Cut the sausage into thin slices, then into strips.
    We put the eggs to boil, and in the meantime we will deal with the rest of the ingredients. Cut the sausage into thin slices, then into strips.
  2. Peel the cucumber, if desired, and cut into strips.
    Peel the cucumber, if desired, and cut into strips.
  3. Grate the cheese on a grater for Korean carrots.
    Grate the cheese on a grater for Korean carrots.
  4. Flip the green peas into a colander and shake the liquid well.
    Flip the green peas into a colander and shake the liquid well.
  5. Description on the example of one serving, the ingredients are indicated for three servings. Cool the boiled eggs under cold water, peel and cut each into 6 slices. Put one chopped egg on each plate. Sprinkle a third of the cucumber straws on top, squeeze the mayonnaise with a grid over the entire surface and add a little salt.
    Description on the example of one serving, the ingredients are indicated for three servings. Cool the boiled eggs under cold water, peel and cut each into 6 slices. Put one chopped egg on each plate. Sprinkle a third of the cucumber straws on top, squeeze the mayonnaise with a grid over the entire surface and add a little salt.
  6. The next layer is 1/3 of the sausage, again a mesh of mayonnaise. Randomly sprinkle a third of the peas.
    The next layer is 1/3 of the sausage, again a mesh of mayonnaise. Randomly sprinkle a third of the peas.
  7. Now cheese straws, ground hot pepper, paprika, dill and herbs.
    Now cheese straws, ground hot pepper, paprika, dill and herbs.
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