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Print Recipe
Salad with Green Peas Recipe
It is easy to satisfy your hunger with a rich, delicate taste, salad of canned green peas and sausage. It can be prepared for lunch, dinner , or an unexpected arrival of guests .
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. We put the eggs to boil, and in the meantime, we will deal with the rest of the ingredients. Cut the sausage into thin slices, then into strips.
    We put the eggs to boil, and in the meantime, we will deal with the rest of the ingredients.
Cut the sausage into thin slices, then into strips.
  2. Cucumber, if desired, clean, cut into strips.
    Cucumber, if desired, clean, cut into strips.
  3. Grate the cheese on a grater for Korean carrots.
    Grate the cheese on a grater for Korean carrots.
  4. Toss the green peas in a colander and shake the liquid well.
    Toss the green peas in a colander and shake the liquid well.
  5. Description on the example of one serving, the ingredients are given for three servings. Cool the boiled eggs under cold water, peel and cut into 6 slices each. Put one sliced egg on each plate. Sprinkle a third of the cucumber straws on top, squeeze out the mayonnaise with a grid over the entire surface, and add a little salt.
    Description on the example of one serving, the ingredients are given for three servings.
Cool the boiled eggs under cold water, peel and cut into 6 slices each.
Put one sliced egg on each plate.
Sprinkle a third of the cucumber straws on top, squeeze out the mayonnaise with a grid over the entire surface, and add a little salt.
  6. The next layer-1/3 of sausage, again a mesh of mayonnaise. Randomly sprinkle a third of the peas.
    The next layer-1/3 of sausage, again a mesh of mayonnaise. Randomly sprinkle a third of the peas.
  7. Now cheese straws, ground hot pepper, paprika, dill and herbs.
    Now cheese straws, ground hot pepper, paprika, dill and herbs.

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