Salad with Potatoes and Radishes Recipe
Delicious salad with new potatoes, radishes, pickles and herbs from our spring menu.
Servings
3
Cook Time
15minutes
Servings
3
Cook Time
15minutes
Ingredients
Instructions
  1. Cut the potatoes into slices. I don’t peel new potatoes, you can peel them. Pour into a deep bowl.
  2. Radish is also cut into slices and put in a bowl with potatoes.
  3. Cucumbers, if desired, cut into circles or half rings. Pour into a bowl.
  4. Add finely chopped dill and garlic to all the ingredients. Add salt and pepper to taste. Season with sour cream. Made by.
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