I want to offer the second option carpaccio. Very tasty and interesting appetizer to wine. Light and spicy and exquisite. About this snack told a colleague at work, he traveled to Latin America. And in Chile in the wine bar to red wine served this carpaccio as a snack.
Slice thinly the mushrooms and arrange in one layer on a dish.
Almonds dry or in a frying pan or in the microwave.
Then finely chop or chop into large pieces.
Thinly slice the radishes and put on top of the mushrooms.
Squeeze the juice from the orange and lemon.
Mix with the oil. Add salt to taste and finely chopped parsley.
Pour dressing over vegetables and sprinkle with nuts.
It is difficult to describe the taste, but everything turns out very tasty and each ingredient complements each other and improves the taste.
Very well suited to red wine.