Print Recipe
 Snack "Radishes" Recipe
New Year's holidays, feasts, meetings with friends and family are coming soon. Tables will have to be set more than once, and what to cook - to be delicious, fast and "Oh, how beautiful!". I think these beetroot snacks will decorate the table, please the guests and will not take up much of your time. Pay attention.
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Bake or cook the beets in advance. Clean. Wash the greens, dry them. Dry the slices of bread in a toaster (oven, dry frying pan), rub with garlic.
    Bake or cook the beets in advance. Clean. Wash the greens, dry them. Dry the slices of bread in a toaster (oven, dry frying pan), rub with garlic.
  2. Cut the beetroot in half and chop it. make a recess with a notch or a teaspoon.
    Cut the beetroot in half and chop it. make a recess with a notch or a teaspoon.
  3. In a bowl, mix the cheese and mayonnaise.
    In a bowl, mix the cheese and mayonnaise.
  4. Add the ground garlic and stir.
    Add the ground garlic and stir.
  5. Cut the bread into small pieces, cut the bottom of the beetroot slightly. Spread a little cheese mixture on a piece of bread. Put beets on it, put lettuce leaves on one side (imitate radish tops).
    Cut the bread into small pieces, cut the bottom of the beetroot slightly. Spread a little cheese mixture on a piece of bread. Put beets on it, put lettuce leaves on one side (imitate radish tops).
  6. Put 1 tsp of the mixture into each beetroot "cup", sprinkle with fried sesame seeds, garnish with parsley sprigs.
    Put 1 tsp of the mixture into each beetroot "cup", sprinkle with fried sesame seeds, garnish with parsley sprigs.
  7. BON APPETIT!!!
    BON APPETIT!!!
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