Salad with Rice and Eggs Recipe
Very easy to prepare and simple in ingredients salad for a variety of family menu! Very tasty salad.
Ingredients
Instructions
  1. Boil the rice until tender. Cook and peel the eggs. Chop the green onions.
  2. Cut the eggs into small cubes.
  3. Grate coarsely sausage cheese.
  4. For salad dressing, mix sour cream/mayonnaise/dill in a separate bowl.
  5. Spread the salad in layers: 1. rice, coat with the dressing.
  6. 2. eggs, season with salt and black pepper to taste, grease the layer with dressing.
  7. 3. green onions.
  8. 4. corn (pre-drain the liquid from the jar), lubricate with dressing.
  9. 5. the final layer is grated sausage cheese.
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