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 Salad of fresh Cucumbers and Eggs Recipe
This is probably the simplest salad in my cookbook. But this simplicity does not prevent it from being, well, very tasty!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Cut the boiled eggs into small cubes.
    Cut the boiled eggs into small cubes.
  2. Cut into small cubes fresh cucumbers.
    Cut into small cubes fresh cucumbers.
  3. Finely chop the dill, add it to the cucumbers and eggs. Sprinkle with salt and pepper to taste, add the mayonnaise and stir. Let it brew for 10 minutes and serve.
    Finely chop the dill, add it to the cucumbers and eggs. Sprinkle with salt and pepper to taste, add the mayonnaise and stir. Let it brew for 10 minutes and serve.
  4. The perfect match for our salad will be a turkey thigh in a spicy marinade, baked in the oven.
    The perfect match for our salad will be a turkey thigh in a spicy marinade, baked in the oven.
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