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Print Recipe
Salad with Rice and Eggs Recipe
Very easy to prepare and simple in ingredients salad for a variety of family menu! Very tasty salad.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Boil the rice until tender. Cook and peel the eggs.Chop the green onions.
    Boil the rice until tender. Cook and peel the eggs.Chop the green onions.
  2. Cut the eggs into small cubes.
    Cut the eggs into small cubes.
  3. Grate coarsely sausage cheese.
    Grate coarsely sausage cheese.
  4. For salad dressing, mix sour cream/mayonnaise/dill in a separate bowl.
    For salad dressing, mix sour cream/mayonnaise/dill in a separate bowl.
  5. Spread the salad in layers:1. rice, coat with the dressing.
    Spread the salad in layers:1. rice, coat with the dressing.
  6. 2. eggs, season with salt and black pepper to taste, grease the layer with dressing.
    2. eggs, season with salt and black pepper to taste, grease the layer with dressing.
  7. 3. green onions.
    3. green onions.
  8. 4. corn (pre-drain the liquid from the jar), lubricate with dressing.
    4. corn (pre-drain the liquid from the jar), lubricate with dressing.
  9. 5. the final layer is grated sausage cheese.
    5. the final layer is grated sausage cheese.

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