| Cook Time | 60 minutes |
| Servings |
Ingredients
- 6 pieces Chicken egg
- 330 gram Green peas
- 3/4 glass Rice
- 1 piece Saury (You can take any similar fish in its own juice)
- Green Onion
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 3.5 tablespoons Mayonnaise
- 2 pieces Cucumber marinated
Ingredients
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Instructions
- Boil the rice until ready in salted water, put it in a sieve, and let the liquid drain. Remove the Saury from the tin and mash it in a salad bowl. In turn, chop the eggs and cucumbers into a small cube and put them in a salad bowl together with the rice. Finely chop the onion and add it to the salad bowl.
- Open the jar with peas, drain the liquid, send the contents of the jar to the salad bowl, add a little mix of peppers and mayonnaise. Mix everything well. Put in the refrigerator for 30 minutes and then serve.
- Put it in a serving dish and call everyone to the table.
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