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Print Recipe
Salad with Eggs Recipe
Very simple salad and easy to prepare. Very tasty.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boil the rice until ready in salted water, put it in a sieve, and let the liquid drain. Remove the Saury from the tin and mash it in a salad bowl. In turn, chop the eggs and cucumbers into a small cube and put them in a salad bowl together with the rice. Finely chop the onion and add it to the salad bowl.
    Boil the rice until ready in salted water, put it in a sieve, and let the liquid drain. Remove the Saury from the tin and mash it in a salad bowl. In turn, chop the eggs and cucumbers into a small cube and put them in a salad bowl together with the rice. Finely chop the onion and add it to the salad bowl.
  2. Open the jar with peas, drain the liquid, send the contents of the jar to the salad bowl, add a little mix of peppers and mayonnaise. Mix everything well. Put in the refrigerator for 30 minutes and then serve.
    Open the jar with peas, drain the liquid, send the contents of the jar to the salad bowl, add a little mix of peppers and mayonnaise. Mix everything well. Put in the refrigerator for 30 minutes and then serve.
  3. Put it in a serving dish and call everyone to the table.
    Put it in a serving dish and call everyone to the table.

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