Salad with Salmon, Arugula and Figs Recipe
We really liked the salad! Light, gentle! Perfect for a romantic dinner!
Servings
2
Cook Time
15minutes
Servings
2
Cook Time
15minutes
Ingredients
Instructions
  1. Wash the arugula and figs and let the water drain.
  2. Cut the sturgeon lengthwise, remove the mozzarella from the brine.
  3. Put arugula, balyk, mozzarella, chopped figs on a common dish or spread them on plates in portions. Drizzle with olive oil. Add salt if necessary.
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