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Print Recipe
Salad with Arugula Recipe
Very light and delicious salad!!! Arugula is such a self-sufficient greens, I think that you can use it at all, watering it with oil, but if you add a little tomatoes and pine nuts, it will be super!
Cook Time 5 minutes
Servings
Ingredients
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. Arugula.
    Arugula.
  2. Cut tomatoes into cubes.
    Cut  tomatoes into cubes.
  3. Tear the lettuce leaves.
    Tear the lettuce leaves.
  4. Mix everything. Add oil, vinegar, salt and sugar and, of course, a little pine nuts. The salad is so light, but it is nourishing - thanks to arugula.
    Mix everything.
Add oil, vinegar, salt and sugar and, of course, a little pine nuts.
The salad is so light, but it is nourishing - thanks to arugula.

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