Print Recipe
Salad with Salmon, Arugula and Figs Recipe
We really liked the salad! Light, gentle! My favorite vitamin salad.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Wash the arugula and figs and let the water drain.
    Wash the arugula and figs and let the water drain.
  2. Thinly slice the balik, remove the mozzarella from the brine.
    Thinly slice the balik, remove the mozzarella from the brine.
  3. Put arugula, balik, mozzarella, chopped figs on a common dish or in portions on plates. Drizzle with olive oil. Add salt if necessary. That's it, our salad is ready!
    Put arugula, balik, mozzarella, chopped figs on a common dish or in portions on plates. Drizzle with olive oil. Add salt if necessary. That's it, our salad is ready!
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments