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Print Recipe
 Salad with Salmon, Arugula and Figs Recipe
We really liked the salad! Light, gentle! My favorite vitamin salad.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Italian
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Italian
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Wash the arugula and figs and let the water drain.
    Wash the arugula and figs and let the water drain.
  2. Cut thinly balyk, remove the mozzarella from the brine.
    Cut thinly balyk, remove the mozzarella from the brine.
  3. Put arugula, balyk, mozzarella, sliced figs on a common dish or in portions on plates. Drizzle with olive oil. Salt if necessary. That's it, our salad is ready!
    Put arugula, balyk, mozzarella, sliced figs on a common dish or in portions on plates. Drizzle with olive oil. Salt if necessary. That's it, our salad is ready!

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