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 Salad with Arugula and Cherry Tomatoes Recipe
A great, balanced and harmonious salad! Fresh, juicy, with a rich taste! Wonderful dressing, goes well with all the ingredients.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Wash the arugula, dry it with a towel, tear off the hard tails and send it to the salad bowl.
    Wash the arugula, dry it with a towel, tear off the hard tails and send it to the salad bowl.
  2. Cut tomatoes in half.
    Cut tomatoes in half.
  3. Cut the mozzarella into medium cubes.
    Cut the mozzarella into medium cubes.
  4. For the filling, mix olive oil, soy sauce and the juice of half a lemon. Add salt and pepper to taste.
    For the filling, mix olive oil, soy sauce and the juice of half a lemon. Add salt and pepper to taste.
  5. Mix all the ingredients and mix gently.
    Mix all the ingredients and mix gently.
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