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 Salad a La Caprese with Figs Recipe
The recipe is not new but I love it very much and always try to cook in the Fig season. I like its unusual combination of tastes and beautiful appearance. Prepare and treat yourself and your friends with a beautiful salad for girls.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 7 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 7 minutes
Servings
Ingredients
Instructions
  1. Wash tomatoes, figs, lettuce, dry. Cut the figs and mozzarella into 0.5 cm circles.
    Wash tomatoes, figs, lettuce, dry. Cut the figs and mozzarella into 0.5 cm circles.
  2. Disassemble the salad, put it on the bottom of the plate, put the sliced figs and mozzarella on the salad.
    Disassemble the salad, put it on the bottom of the plate, put the sliced figs and mozzarella on the salad.
  3. Parmesan cut with a vegetable peeler.
    Parmesan cut with a vegetable peeler.
  4. Put the cherry tomatoes on the figs and mozzarella. Sprinkle the salad with finely chopped jamon or prosciutto, season with perfect oil, pour balsamic cream, sprinkle with Parmesan, and garnish with Basil leaves. Pepper with pink pepper.
    Put the cherry tomatoes on the figs and mozzarella. Sprinkle the salad with finely chopped jamon or prosciutto, season with perfect oil, pour balsamic cream, sprinkle with Parmesan, and garnish with Basil leaves. Pepper with pink pepper.
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